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EXECUTIVE CHEF

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Occupation

Job Title : EXECUTIVE CHEF
NORMALIZED JOB TITLE* : Executive Chef
Job Display Categories : Hospitality,Healthcare,Real Estate,Manufacturing / Production
Category :     
Matched Category : hospitality_food_service_travel,healthcare_medical,real_estate,manufacturing_production_operations
ADID : 19741154
Job ID : 133555685     
Job Code : 29048     
Job Source : direct_employer     
Job Summary : JOB DESCRIPTION Executive Chef POSITION SUMMARY The Executive Chef is responsible for coordinating activities of and directs indoctrination and training of chefs, cooks, and other kitchen workers...
Work Status :     
Work Shift :        
Work Type :      
Work From Home : 0
Parse ID :   1486747479     
Posting Date :     2023-01-02T08:00:00Z     
Modified Date : 2023-01-02T13:00:00Z
Posting Company :  Equest Careers     
Posting Company ID :  0 
Remote Details URL :  
Search Networks :
Assigned Category :        

*a normalized job title is a standardized version of a job title that has been modified to conform to a specific format or set of conventions, Grouping similar titles together,To make data more consistent and accurate

Job SPECIFICATIONS

Description of Job

JOB DESCRIPTION

Executive Chef

POSITION SUMMARY

The Executive Chef is responsible for coordinating activities of and directs indoctrination and training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods in hotels or restaurants to ensure an efficient and effective food service and product.

RESPONSIBILITIES

  • Development and management of the budget for the kitchens.
  • Trains kitchen personnel in safe operating procedures of all equipment, utensils, and machinery. Establishes maintenance schedules in conjunction with manufacturer's instructions for all equipment. Provides safety training in lifting, carrying, hazardous material control, chemical control, first aid, CPR, blood borne pathogens, and personal protective equipment.
  • Review staffing levels to maintain budgeted levels of employment. Delegate authority and assign responsibilities.
  • Developing staff, interviews, hires, and evaluations.
  • Trains kitchen personnel to prepare all food while retaining the maximum amount of desirable nutrients special and dietary request to include low-fat, low-sodium, vegetarian and low-calorie meals.
  • Control food costs and establish purchasing specifications, storeroom requisitions systems, product storage, portion control, and waste control.
  • Manage programs and processes to control and reduce loss time injuries.
  • Ensure the safety and security of employees.
  • Ability to maintain strict confidentiality relative to financial data, company policies and procedures.
  • Through various oral and written reports to the Director of Food and Beverage.
  • Through achievement of performance goals.
  • Other duties as assigned.

MISCELLANEOUS

  • Management abilities demonstrated in managing the kitchen operational effectiveness.
  • Maintain interpersonal working relationships among all personnel.
  • Oral and written communication skills.
  • Willingness to assume overall responsibility relative to the performance of the property.
  • Management of established budget and other performance goals.
  • Effective managing of staff.
  • Accuracy in completing assigned duties, paperwork, and reports in a timely manner.

QUALIFICATIONS

  • Seven to ten years of experience as a pastry chef, chef d' cuisine, sous chef with a 4-year degree in a related field or equivalent work experience.
  • Valid gaming license and Alcohol Beverage Control card and any applicable health certifications.

MENTAL & PHYSICAL DEMANDS & WORK ENVIRONMENT

  • Ability to analyze and interpret departmental needs and results.
  • Ability to solve complex problems.
  • Ability to perform assigned duties under frequent time pressures in an interruptive office.
  • Knowledge of Alcohol Beverage Control regulation, Health Department and applicable OSHA requirements.
  • Broad variety of tasks and deadlines requires an irregular work schedule.
  • Office and kitchen environment.
  • Casino environment, expose to smoke, bright lights, and noise. May include boat and/or floating barge.
  • High rise hotel

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Essential duties must be performed with or without reasonable accommodation.





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Response Method : url 

Corporation Profile Description

Company Profile Description of Caesars EntertainmentCaesars Entertainment


Company Name : Caesars Entertainment
Company Industry :    
Company ID : 1819013
Company Type :
Company Profile URL :
Company Country : US
Company City : Black Hawk / Black Hawk
State :   CO    
Zip :  80422 
Company Confidential :
Company Size :  
Client ID : hireahero
Latitude : 39.87109     
Longitude :    -105.46824
Location : Black Hawk, CO 80422  
Formatted City State :Black Hawk, CO
Formatted City State Country  : Black Hawk, CO US   
Normalized Country: US 
Normalized State: CO

Source Job Details : 

URL Source :  https://hireahero.org/jobs/executive-chef-black-hawk-co-80422-133555685-d?rsite=careercast&rgroup=1&clientid=hireahero&widget=1&type=job&
Source : 
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Rank: 11 on Keyword chef


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