Executive Chef

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Job name

Job Title : Executive Chef
NORMALIZED JOB TITLE* : Executive Chef
Job Display Categories : Hospitality,Facilities
Category :
Matched Category : hospitality_food_service_travel,facilities
ADID : 19851731
Job ID : 133656443
Job Code : 2023-5136
Job Source : direct_employer
Job Summary : Hotels, Travel, Tickets, Restaurants Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school The Executive Chef is...
Work Status :
Work Shift :
Work Type :
Work From Home : 0
Parse ID : 1486747479
Posting Date : 2023-01-13T08:00:00Z
Modified Date : 2023-01-14T01:00:00Z
Posting Company : Equest Careers
Posting Company ID : 0
Remote Details URL :
Search Networks :
Assigned Category :

*a normalized job title is A version of a job title that has been modified to conform to a specific format or set of conventions, Standardizing capitalization and spelling,To make data more consistent and accurate

Job CONDITIONS

Job Profile

Overview

Who We Are:

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than thirty years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:

Purpose

Give back to our communities
Celebrate diversity

People

Do the right thing
Treat people the way you want to be treated
Always do your best
Be accountable for our actions

Performance

Serve the highest quality food
Provide world-class service
Maintain flexibility to better serve our clients

Competitive Benefits:

Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
Short and Long Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school

The Executive Chef is responsible for kitchen operations with an emphasis on production, menu compliance, daily operations and menu development. This position reports to the Food Service Director and works closely with the Production Manager. The Executive Chef assists in supporting the highest possible client/customer satisfaction levels, associate relations and unit retention program effectiveness. Assists in the achievement of company and client financial goals.
Responsibilities

Primary Duties and Responsibilities:

The primary responsibility of the Executive Chef is to provide the highest quality of service to the customer at all times. Other responsibilities include maintaining and upgrading quality standards and production levels, determining time and sequence of cooking operations to meet meal-serving hours and maintains all company standards and those of regulatory agencies. The Executive Chef also promotes safety and sanitation, inspects kitchen, bakers, and cooking areas for cleanliness, maintains sanitation and safe food handling, establishes and maintains safe practices in the kitchen regarding the operation or equipment and is responsible for compliance with waste disposal and recycling policies.

In addition, the Executive Chef directs cooks, bakers, salad prep and other kitchen personnel engaged in preparing, cooking and serving food. The Executive Chef evaluates and solves problems, such as the need to substitute items on menus, reusing cooked food and reducing excess waste and spoilage. The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director. Other responsibilities include training associates and monitoring all production aspects to ensure compliance with food sanitation techniques, scheduling associates based on business needs and budget considerations, facilitating all areas of service, developing and promoting associates.

Production

Daily production meeting with key associates.
Ensure that all aspects of post-production information are completed.
Present in the kitchen for 60% of the meal.
Ensure that production sheets and recipes are posted at least three days in advance.

Sanitation

Complete daily checklist and keep on file.
Compliance with all aspects of HACCP.
Complete monthly HACCP inspection.
Maintain a clean and organized kitchen throughout the entire workday.

Safety

Attend monthly safety meeting with associates.
Train associates in areas of safety.

Labor

Post labor schedules in advance.
Achieve the goal of a 60/40 labor ratio.
Eliminate unnecessary overtime.
Cross train associates.

Qualifications

Culinary degree preferred.
Three to five years of culinary management experience.
High end catering experience helpful.
Strong leadership skills.
Desire to work with an industry leader.
College experience is preferred.
Knowledge of current culinary trends.

Physical Demands

While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand, walk, sit, use hands to finger, handle or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vison and distance vision.

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

How to Apply for a vacancy

You can submit your application in these ways

URL : https://ars2.equest.com/?response_id=cde85f27eac7a6dede5cf19c3d6683c8
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Please Apply for a vacancy before the gig expired on 2023-02-12T07:59:59Z

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Organization Overview

Company Profile Description of Thompson Hospitality Corporation

Company Name : Thompson Hospitality Corporation
Company Industry :
Company ID : 1781902
Company Type :
Company Profile URL :
Company Country : US
Company City : Arlington / Arlington
State : VA
Zip : 22201
Company Confidential :
Company Size :
Client ID : hireahero
Latitude : 38.8857
Longitude : -77.09379
Location : Arlington, VA 22201
Formatted City State :Arlington, VA
Formatted City State Country : Arlington, VA US
Normalized Country: US
Normalized State: VA

Source Job Details :

URL Source : https://hireahero.org/jobs/executive-chef-arlington-va-22201-133656443-d?rsite=careercast&rgroup=1&clientid=hireahero&widget=1&type=job&
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Rank: 24 on Keyword chef

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