Lead Line Chef- El Jefe- Full Time- Variable Shift (Reno)

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Job title

Job Title : Lead Line Chef- El Jefe- Full Time- Variable Shift (Reno)
NORMALIZED JOB TITLE* : Line Manager
Job Display Categories : Customer Service,Management,Hospitality
Category :     
Matched Category : customer_service,management,hospitality_food_service_travel
ADID : 19758215
Job ID : 133568277     
Job Code : 28429     
Job Source : direct_employer     
Job Summary : GENERAL SUMMARY OF DUTIES: Responsible for any and all actions on his/her shift. Must keep a good working rapport with Room Chef and employees on previous shift....
Work Status :     
Work Shift :        
Work Type :      
Work From Home : 0
Parse ID :   1486747479     
Posting Date :     2023-01-04T08:00:00Z     
Modified Date : 2023-01-04T13:00:00Z
Posting Company :  Equest Careers     
Posting Company ID :  0 
Remote Details URL :  
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Assigned Category :        

*a normalized job title is A version of a job title that has been modified to conform to a specific format or set of conventions, Standardizing capitalization and spelling,The goal of normalizing job titles is to make it easier to search, sort and compare job titles across different sources

Job CONDITIONS

Job Profile

GENERAL SUMMARY OF DUTIES: Responsible for any and all actions on his/her shift. Must keep a good working rapport with Room Chef and employees on previous shift. Must help out at busy change overs as needed. Employee is in charge in the absence of the Room Chef. Applicant must demonstrate a superior knowledge and the ability to instruct others in the essential functions that are listed below.

EXAMPLE OF DUTIES/ESSENTIAL FUNCTIONS: (Includes, but is not limited to the following.)

Inspect all shift employees as to adherence to dress code, sanitation and work habits.

Check all storage areas daily communicating any problems in food storage, receiving, handling and temperature control.

Upholds sanitation guidelines as set by Washoe County Health Dept.

Upholds standards of Room Chef

Ability to follow standardized recipes as well as improvise

Identification of food products

Must know knife cuts

Knowledge of various Preparation Methods

Excellent Knowledge of Line Position

Excellent knowledge of plate presentation

Highest standard of sanitation and hygiene

High standards of food quality

Awareness of waste control

Knows how to use all kitchen equipment and utensils

Proper product rotation procedures

PERFORMANCE REQUIREMENTS: Knowledge, Skills & Abilities: Must have the ability to provide our guests with excellent customer service, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Must have excellent knife skills. Responsible for maintaining kitchen sanitation as set by Washoe County Health Department Guidelines.

EDUCATION AND EXPERIENCE:

Education : High School or Equivalent

Experience : 2-3 year

Certificate/License : Must have a permit to work in the United States. Washoe County Health Card. Certified Food Management Certificate.

TYPICAL WORKING CONDITIONS: Working environment will be hotter than the guest area of 82 degrees. Working with kitchen equipment where being safety conscious is required. Working in area where liquid and grease spills are most likely to occur

TYPICAL PHYSICAL/MENTAL DEMANDS: (May be required in order to perform the essential functions of the position). Must be able to sort, write and count in English. Must be able to push/pull and lift/carry 50 pounds unassisted. Must be able to work overhead. Must be able to tolerate repetitious hand/arm/wrist movements. Must be able to sit, stand and walk. Must be able to grasp objects. Must be able to tolerate long periods of knife use. Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each. Must be able to tolerate cold to hot temperature fluctuations. On feet for many hours at a time.

NOTE : This job description in no way states or implies that these are the only duties to be performed by the Employee occupying this position. This position will be required to perform any other job-related duties as assigned by Department Management.

Responsible for any and all actions on his/her shift. Must keep a good working rapport with Room Chef and employees on previous shift. Must help out at busy change overs as needed. Employee is in charge in the absence of the Room Chef. Applicant must demonstrate a superior knowledge and the ability to instruct others in the essential functions that are listed below.

How to Submit a job application form

You can apply using these methods

• URL : https://ars2.equest.com/?response_id=3a40035f9a01a11cfae2a45182dc3034
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Please  Submit a job application form before the job expired on 2023-02-03T07:59:59Z

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Response Method : url 

Firm Overview

Company Profile Description of Caesars Entertainment

Company Name : Caesars Entertainment
Company Industry :    
Company ID : 1819013
Company Type :
Company Profile URL :
Company Country : US
Company City : Reno / Reno
State :   NV    
Zip :  89501 
Company Confidential :
Company Size :  
Client ID : hireahero
Latitude : 39.52581     
Longitude :    -119.81294
Location : Reno, NV 89501  
Formatted City State :Reno, NV
Formatted City State Country  : Reno, NV US   
Normalized Country: US 
Normalized State: NV

Source Job Details : 

URL Source :  https://hireahero.org/jobs/lead-line-chef-el-jefe-full-time-variable-shift-reno-reno-nv-89501-133568277-d?rsite=careercast&rgroup=1&clientid=hireahero&widget=1&type=job&
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Rank: 19 on Keyword chef

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