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Sous Chef - Full Time - Harrah's Gulf Coast

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Vocation

Job Title : Sous Chef - Full Time - Harrah's Gulf Coast
NORMALIZED JOB TITLE* : Sous Chef
Job Display Categories : Financial Services,Customer Service,Hospitality
Category :     
Matched Category : financial_services,customer_service,hospitality_food_service_travel
ADID : 19797116
Job ID : 133600547     
Job Code : 29287     
Job Source : direct_employer     
Job Summary : Essential Job Functions: The Sous Chef must maintain the consistency of the preparation of food and eliminate any food problems that may arise in any outlet at Harrahs....
Work Status :     
Work Shift :        
Work Type :      
Work From Home : 0
Parse ID :   1486747479     
Posting Date :     2023-01-08T08:00:00Z     
Modified Date : 2023-01-08T13:00:00Z
Posting Company :  Equest Careers     
Posting Company ID :  0 
Remote Details URL :  
Search Networks :
Assigned Category :        

*a normalized job title is A version of a job title that has been modified to conform to a specific format or set of conventions, This process can involve removing any unnecessary words or phrases,The goal of normalizing job titles is to make it easier to search, sort and compare job titles across different sources

Job STANDARDS

Position Description

Qualifications :

  • High School graduate or equivalent preferred.
  • Three years of apprenticeship and technical training in food preparation.
  • Must be energetic, very outgoing and enthusiastic.
  • Prior experience in supervising large work units with multiple areas of responsibility, history of developing employees is required.
  • Excellent interpersonal, customer service, financial analysis, communication, team building, problem solving and strategic thinking skills required.
  • Must have neat appearance with good personal hygiene.
  • Must be able to get along with co-workers and work as a team .

Essential Job Functions:

  • The Sous Chef must maintain the consistency of the preparation of food and eliminate any food problems that may arise in any outlet at Harrahs.
  • Sets an example for all kitchen employees, such as neat and clean appearance and a positive mental attitude toward fellow employees.
  • Stays on top of the staff to ensure quality of food being prepared for customers.
  • Constantly upgrade his knowledge and educations in order to be competitive and must take pride in everything he does.
  • Must be able to resolve any problem or issues that arise within the staff.
  • Abides by Harrah's standard policies and procedures at all times.
  • Sanitation of cooking areas must be kept up, and the Sous Chef assures that working area is in good working condition.
  • Must have open communication with back of the house and front of house staff. Conducts periodic meetings with staff to ensure that morale is in good shape.
  • Spends the majority of time interviewing, training, and selecting employees
  • Conducts Performance Reviews
  • Makes or recommends wage increases
  • Makes or recommends promotions
  • Provides for safety and security
  • Handles employees' complaints or grievances
  • Recommends disciplinary action or disciplines employees
  • Plans work
  • Supervises and monitors work
  • Monitors legal compliance with federal, state, and gaming laws

Physical, Mental & Environmental Demands:

  • Must be able to speak, read, write and understand English fluently.
  • Visual range must include near and far distances.
  • Auditory range must include immediate environment.
  • Must be able to move about property and kitchen areas easily.
  • Dexterity to use knives and other hand-held instruments as well as food preparation equipment required.
  • Must be able to coordinate multiple tasks at once.
  • Must be able to implement strategic vision and plan day to day operation.
  • Must be able to work in extreme hot and cold temperatures.
  • Must be able to handle high stress in the work environment and turn stress into high energy.
  • Ability to lift 50 to 60 lbs.

The Sous Chef is in charge of immediate production of food products. The duties of a Sous Chef require a consistent high level of energy and a clear understanding of the daily production of all soups and sauces in the kitchens. The Sous Chef must assist the Room Chef to oversee that all production of food products are presented at Harrah's high standard of excellence.





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Response Method : url 

Company Profile Description

Company Profile Description of Caesars EntertainmentCaesars Entertainment


Company Name : Caesars Entertainment
Company Industry :    
Company ID : 1819013
Company Type :
Company Profile URL :
Company Country : US
Company City : Biloxi / Biloxi
State :   MS    
Zip :  39530 
Company Confidential :
Company Size :  
Client ID : hireahero
Latitude : 30.39886     
Longitude :    -88.88672
Location : Biloxi, MS 39530  
Formatted City State :Biloxi, MS
Formatted City State Country  : Biloxi, MS US   
Normalized Country: US 
Normalized State: MS

Source Job Details : 

URL Source :  https://hireahero.org/jobs/sous-chef-full-time-harrah-s-gulf-coast-biloxi-ms-39530-133600547-d?rsite=careercast&rgroup=1&clientid=hireahero&widget=1&type=job&
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Rank: 10 on Keyword chef


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