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Chef Manager - Richmond Convention Center

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Job Title : Chef Manager - Richmond Convention Center
NORMALIZED JOB TITLE* : Head Chef
Job Display Categories : Customer Service,Management,Hospitality
Category :     
Matched Category : customer_service,management,hospitality_food_service_travel
ADID : 959236600
Job ID : 133144548     
Job Code :     
Job Source : direct_employer     
Job Summary : Were looking for a Chef Manager, Richmond Convention Center, who can help us deliver the best customer service and food experiences....
Work Status :     
Work Shift :        
Work Type :      
Work From Home : 0
Parse ID :   49b8169c3     
Posting Date :     2022-11-16T12:00:00Z     
Modified Date : 2022-11-16T12:00:00Z
Posting Company :  Aramark     
Posting Company ID :  0 
Remote Details URL :  
Search Networks :
Assigned Category :        

*a normalized job title is a standardized version of a job title that has been modified to conform to a specific format or set of conventions, This process can involve removing any unnecessary words or phrases,The goal of normalizing job titles is to make it easier to search, sort and compare job titles across different sources

Job CONDITIONS

Description of Job

Job Description

We know that a Chefs job isnt only about the food. It takes skills, dedication, patience, and the right opportunities. Were looking for a Chef Manager, Richmond Convention Center, who can help us deliver the best customer service and food experiences. The Chef Manager will work directly with the Executive Chef and the General Manager providing a hands-on approach when leading the daily culinary operations; with a focus on team development, providing culinary expertise, ensuring adherence to safety protocol, and addressing client needs. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, were passionate about everything we do, and well make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities

  • Estimate food consumption and requisition or purchase food

  • Select and develop recipes as well as standardize production recipes to ensure consistent quality

  • Establish presentation technique and quality standards, and plan and price menus

  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen

  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

  • Requires 3 years of experience in a related position

  • Requires 2-3 years of post-high school education or equivalent experience

  • Culinary degree preferred

  • Requires advanced knowledge of the principles and practices within the food profession

  • Requires experiential knowledge of management of people and/or problems

  • Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.comor connect with us onFacebook,InstagramandTwitter.

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Response Method : url 

Business Overview

Company Profile Description of AramarkAramark


Company Name : Aramark
Company Industry :    
Company ID : 1376552
Company Type :
Company Profile URL :
Company Country : US
Company City : Richmond / Richmond
State :   VA    
Zip :  23219 
Company Confidential :
Company Size :  
Client ID : blackent
Latitude : 37.54046     
Longitude :    -77.43703
Location : Richmond, VA 23219  
Formatted City State :Richmond, VA
Formatted City State Country  : Richmond, VA US   
Normalized Country: US 
Normalized State: VA

Source Job Details : 

URL Source :  https://jobs.blackenterprise.com/jobs/chef-manager-richmond-convention-center-richmond-va-23219-133144548-d?rsite=careercast&rgroup=1&clientid=blackent&widget=1&type=job&
Source : 
HTML File URI:
Rank: 21 on Keyword chef


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