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Executive Sous Chef (Temporary) - Hilton La Jolla Torrey Pines

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Job Title : Executive Sous Chef (Temporary) - Hilton La Jolla Torrey Pines
NORMALIZED JOB TITLE* : Sous Chef
Job Display Categories : Hospitality,Administrative / Clerical
Category :     
Matched Category : hospitality_food_service_travel,administrative_clerical
ADID : 19751841
Job ID : 133563304     
Job Code : HOT093BB     
Job Source : direct_employer     
Job Summary : Hilton La Jolla Torrey Pines is looking for a Temporary- Executive Sous Chef . Come get inspired by one of the most exceptional settings in Southern California, while building professional experience....
Work Status :     
Work Shift :        
Work Type :      
Work From Home : 0
Parse ID :   1486747479     
Posting Date :     2023-01-03T08:00:00Z     
Modified Date : 2023-01-04T01:00:00Z
Posting Company :  Equest Careers     
Posting Company ID :  0 
Remote Details URL :  
Search Networks :
Assigned Category :        

*a normalized job title is a standardized version of a job title that has been modified to conform to a specific format or set of conventions, This process can involve removing any unnecessary words or phrases,To make data more consistent and accurate

Job SPECIFICATIONS

Job Specification


Hilton La Jolla Torrey Pines is looking for a Temporary- Executive Sous Chef . Come get inspired by one of the most exceptional settings in Southern California, while building professional experience. This property presents scenic views that overlook the legendary Torrey Pines Golf Course and the beautiful Pacific Ocean. Come join the team!

An Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
  • Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
  • Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
  • Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
  • Monitor and develop team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:
  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Salary Range: $85,000-$90,000





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Please  Submit a job application form before the employment expired on 2023-02-02T07:59:59Z

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Response Method : url 

Business Profile Description

Company Profile Description of Hilton GlobalHilton Global


Company Name : Hilton Global
Company Industry :    
Company ID : 1807619
Company Type :
Company Profile URL :
Company Country : US
Company City : La Jolla / La Jolla
State :   CA    
Zip :  92037 
Company Confidential :
Company Size :  
Client ID : hireahero
Latitude : 32.8423     
Longitude :    -117.27308
Location : La Jolla, CA 92037  
Formatted City State :La Jolla, CA
Formatted City State Country  : La Jolla, CA US   
Normalized Country: US 
Normalized State: CA

Source Job Details : 

URL Source :  https://hireahero.org/jobs/executive-sous-chef-temporary-hilton-la-jolla-torrey-pines-la-jolla-ca-92037-133563304-d?rsite=careercast&rgroup=1&clientid=hireahero&widget=1&type=job&
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Rank: 15 on Keyword chef


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